Menus
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Select a Menu - |
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A la Carte Menu 2007 |
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Set Price Menu 2007 |
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A la Carte Menu 2007
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Starters
Lightly spiced, crispy whitebait served with tzatziki 4.95
Grilled goat’s cheese topped with chopped pistachio nuts and served on a bed of mixed leaves 5.95
Light and peppery Louisiana crab cakes with Cajun potato salad and rémoulade sauce 6.25
Grilled tiger prawns, served with a rocket and feta cheese salad drizzled with a light lemon and olive oil dressing 6.75
Livebait prawn cocktail with peeled prawns, cos lettuce and cocktail sauce 6.95
Classic fish and shellfish Mediterranean soup with garlic rubbed croutons, saffron mayonnaise and grated Gruyère cheese 6.95
Wok fried Szechuan peppered Cornish squid, water cress and pomelos salad 7.50
Smoked salmon parcel filled with prawns in cream cheese and chopped dill on a pickled cucumber salad 7.50
Crab gratin ‘’Thermidor’’, finished with brandy and topped with melted cheese. Served with warm French bread and fresh lemon 8.95
Rope grown Scottish mussels Marinière 5.95 8.95
with white wine and shallots
Hot smoked salmon, potato and parsnip rosti, spinach and poached egg 9.75
Pan fried sesame coated scallops served with a Vietnamese dressing, Chinese mooli and spring onions 9.95
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Shellfish and Platters
Rock oysters six 8.95 nine 12.95 twelve 15.95
Atlantic shell-on prawns with mayonnaise 3.95
6 Madagascan crevettes with mayonnaise 9.95
or grilled with garlic butter
Whole Whitby crab with mayonnaise 9.95
Shellfish Plate 10.95 - crab, oysters, prawns, mussels, cockles, whelks and crevette
platters to share:
Feast your eyes on your own shellfish extravaganza - each iced platter arrives on its own stand and is accompanied by shallot vinegar, mayonnaise and tabasco sauce
Classic platter for one 28.75, for two 49.50
Whitby crab, shell on prawns, brown shrimps, cockles, whelks, rope grown mussels, green lip mussels and rock oysters
Lobster Upgrade half 19.50 whole 34.50
Livebait platter for one 36.9, for two 65.00
Canadian Lobster, Whitby crab, shell on prawns, brown shrimps, and Madagascan crevettes
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Main Courses and Grills
Egg pasta cannelloni filled with leaf spinach and ricotta cheese with a rich porcini mushroom cream gratin 9.95
Roasted fillet of salmon with a poppy seed crust served on sautéed aubergines and tomatoes with a green pea sauce 13.50
Spicy Red Thai fish curry with coconut milk, lime leaves and coriander. Served with fragrant rice 14.75
Supreme of corn fed chicken roasted in honey and mustard on a leek and potato galette with green pepper corn sauce 14.75
Tuna steak marinated and glazed with soya, mirin and honey served with stir fried Asian greens 14.95
Roasted cod fillet served on mild curried lentils and spinach 14.95
Fillet of sea bream in a rich cream, garlic and basil sauce. Served with Chantenay carrots, leeks, new
potatoes and green beans 15.75
Lemon sole goujons served with crispy onion rings, lemon and tartare sauce 16.95
Marsala spiced sea bass fillets served with cardamom roasted sweet potatoes and green mango salsa 17.95
Braised monkfish wrapped in Parma ham served on a bed of Puy lentils with a red wine sauce 17.95
Nova Scotia lobster (600gr) half 21.00 whole 39.95
served grilled or cold with dressed leaves, chive mayonnaise and chips
Chunky fish pie topped with cheese and chive mash 10.95
Salmon and cod fishcake with wilted spinach and salsa verde mayonnaise 10.95
Fish and chips with tartare sauce 11.95
Smoked haddock fillet on herb mash, topped with a poached egg and creamy grain mustard sauce 12.95
Grills: All grills include your choice of one side order and sauce
Scottish salmon fillet 13.95
Swordfish steak 13.95
Yellow fin tuna steak 13.95
Six Indian Ocean tiger prawns 14.50
Whole Mediterranean sea bass 15.95
Prime pasture reared 9oz rib eye steak 16.75
Whole lemon sole 18.50
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Information
Please note dishes are subject to availability. If you have any special requirements please contact the restaurant or 5pm.
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